Australian born Joanne and Harry Davies decided to look to nature to help Jo regain gut health whilst taking her rheumatoid arthritis drug. It wasn’t long before they stumbled on the world of fermentation and started to workout how to combine gut loving ferments and socialising.
Dark Forest Sparkling Kombucha and Water Kefir are designed specifically for the hospitality industry because this is were you need gut loving products - when you are socialising.
Constructs like “Dry July and Octsober” historically meant hibernating from social events and rigourous health regimes like no carbs, no sugar, arhhh just NO. Life is too short and friends are too important to hide in the shadows of life so We thought bring super-dooper gut loving ferments to social events could be the proverbial “having your açai bowl and eating it too”!.
And we wanted something more exciting, more adult, than water, traditional soft drink and juice when we were out and about. Kombucha and Water Kefir quietly go about repopulating gut flora while we get on with connecting to our people - simple. #drinkferments.